HomeEARLY BIRD MENUDinner SpecialsMenusLunch MenuCatering MenuDirectionsContact Us


 

 

 

Thank you for visiting Grille 58. We appreciate your business

 

 

BACON & CHEESE SKINS - 10

Deep fried potato boats topped with bacon, cheddar cheese and scallions served with sour cream 

 

PIZZA SKINS - 9

7" pizza crust baked with garlic mashed potatoes,

cheddar cheese, bacon, scallions and sour cream

 

 

 

 

 SANDWICH AND SALAD  


 LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle


 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

 

 

 

   ENTREES

 



CAPTAIN SCAMPI- 30

Shrimp, scallops, lobster, tomato, onion, baby spinach sauteed in a white wine garlic butter sauce

served over rice or pasta 

 

CHATHAM HADDOCK - 28

Fresh broiled haddock, baked encasserole with medium gulf shrimp topped with seafood stuffing

and newburg sauce served with potato and vegetable 

 

 

CHICKEN CORDON BLEU - 23

Fried chicken breast baked with sliced ham and swiss cheese finished 

with supreme sauce served with choice of potato and vegetable

 

 

  FRIED HADDOCK  & SCALLOPS - 26

Deep fried haddock and scallops, served with potato and vegetable

 

 SPECIAL DRINKS

 

PEACHY KEEN

Peach Vodka, ginger beer, peach schnapps, lime 

 

SPRING COSMO

Orange grey goose, triple sec, cranberry, orange juice garnished with lemon and orange wheels 

 

CREAMSCICLE 

Whipped vodka, orange juice, triple sec and a splash of cream