Thank you for visiting Grille 58. We appreciate your business

 APPETIZER

STEAK  & CHEESE POTATO SKINS - 12

Deep fried potato boats baked with slow simmered beef, caramelized onion 

and cheddar cheese, served sour cream and finished with crisp scallions

 MUSSELS AND GARLIC BREAD - 16

Sauteed mussels in a lemon garlic white wine sauce, served

with garlic bread and finished with parmesan cheese

    SANDWICH AND SALAD 

  LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle

 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

    ENTREES

SEAFOOD PROVENCAL - 28

Shrimp, scallops and swordfish sauteed with diced tomato, capers and baby spinach in

 a garlic white wine sauce served over rice or pasta finished with shredded parmesan

SWORDFISH - 25

Fresh 10 ounce swordfish steak served cajun spiced, plain grilled

or with garlic butter and your choice of potato and vegetable

 PARMESAN CRUSTED HADDOCK - 26

Fresh broiled haddock baked with parmesan panko crust and

 served with your choice of potato and vegetable

 HARVEST CHICKEN  - 25

Chicken tenderloins sauteed with tomato, craisins, walnuts and baby spinach in a brown

butter sauce, served over butternut squash ravioli's and topped with crisp scallions

  FRIED HADDOCK  & SCALLOPS - 26

Deep fried haddock and scallops, lightly breaded 

served with your choice of potato and vegetable

  SPECIAL DRINKS

CAPTAIN CIDER MULE - Captain Morgan Rum, Apple cider and Ginger Beer

 BLACK RASPBERRY FALL PUNCH-Light rum and a blend of blackberry, lime and orange juice, topped with dark rum

PUMPKIN SPICE ESPRESSOTINI-Vanilla vodka, pumpkin liqueur, espresso vodka and rum chatah