HomeEARLY BIRD MENUDinner SpecialsMenusLunch MenuCatering MenuDirectionsContact Us

Thank you for visiting Grille 58. We appreciate your business

 

 APPETIZER

 

 POTATO SKINS - 11

Deep fried potato boats baked with cheddar cheese,

crispy bacon and scallions, served with sour cream

 

 

STUFFED QUAHOG - 6

 One Stuffed quahog topped with our homemade newburg sauce and shrimp 

 

 

 

     SANDWICH AND SALAD  

 

 LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on

a grilled roll with french fries or onion rings and coleslaw or pickle

 

 

 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

and served on top of our large garden or Caesar salad 

 

 

 

     ENTREES

 

CAPE COD  HADDOCK - 26 

Fresh broiled haddock baked  with our seafood stuffing and medium gulf

shrimp finished  with  newburg sauce and served with potato and vegetable

 

CAPTAIN'S SCAMPI - 28

Shrimp and scallops sauteed with diced tomato, sliced onion and baby spinach in a 

garlic white wine sauce tossed with lobster ravioli finished with  parmesan cheese

 

CHICKEN CORDON BLEU - 22

Deep fried chicken breast baked with sliced ham and provolone cheese, topped with a

homemade supreme sauce and served with potato, vegetable and cranberry sauce

 

 HADDOCK & SCALLOP - 26

Lightly breaded and deep fried, served with potato and vegetable

 

 

  SPECIAL DRINKS

PLAYTIME AT THE BEACH

Mango Vodka, Triple Sec, Orange & Cranberry juice

shaken on the rocks 

BERRY BLISS MARTINI

Blueberry Vodka, Raspberry liqueur, Cranberry juice, splash of Sprite

WATERMELON MARTINI

Watermelon vodka, watermelon liqueur and a splash of cranberry 

** Our 2nd location Nonnies Italian Grille is serving breakfast Saturday & Sundays from 7 am - 11:45**