Thank you for visiting Grille 58. We appreciate your business

 BACON & CHEESE SKINS - 10

Deep fried potato boats baked with maple bacon and cheddar

 cheese topped with crisp scallions, served with sour cream 

BANG BANG SHRIMP - 17

Deep fried medium gulf shrimp tossed in a sweet and spicy cayenne pepper sauce

served over mixed greens topped with mango salsa and crisp scallion

CALAMARI -15

Deep fried and tossed in garlic oil, parmesan cheese and banana peppers,

served with marinara sauce

   SANDWICH AND SALAD  

 LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle

 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

  ENTREES

SEAFOOD CASSEROLE - 32

Fresh haddock, shrimp and scallops broiled en casserole then baked with our seafood stuffing

 and fresh lobster, finished with newburg sauce, served with potato and vegetable 

 PRISCILLA SCAMPI - 32

 Shrimp, scallops and lobster sauteed with diced tomato, sliced onion and

fresh basil in a garlic white wine sauce, served over rice or pasta 

  CHICKEN CORDON BLEU - 23

Fried chicken breast baked with sliced ham and swiss cheese finished 

with supreme sauce served with choice of potato and vegetable

 FRIED HADDOCK  & SCALLOPS - 27

Deep fried haddock and scallops, served with potato and vegetable

 SPECIAL DRINKS

 REESE'S EASTER EGG

White and chocolate liqueur, vanilla vodka and screwball whiskey

HOLIDAY EASTER BUNNY 

Caramel vodka, Irish cream, buttershota and white chocolate liqueur