Thank you for visiting Grille 58. We appreciate your business

 APPETIZER

BACON & CHEESE POTATO SKINS - 12

Deep fried potato boats baked with crispy bacon and cheddar cheese,

 served sour cream and finished with crisp scallions

 FRIED RAVIOLI'S - 12

Cheese stuffed ravioli's lightly coated in a seasoned crumb,

then deep fried and served with marinara sauce

    SANDWICH AND SALAD 

  LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle

 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

   ENTREES

SEAFOOD DIANE - 32

Shrimp, scallops and lobster sauteed with diced tomato, sliced mushrooms 

and crisp scallions in a cajun garlic white wine sauce served over

rice or pasta, finished with shredded parmesan

CHICKEN CORDON BLEU - 22

Deep fried chicken breast baked with sliced ham and provolone cheese,

topped with supreme sauce and served with potato and vegetable

  CAPE COD  HADDOCK - 28

Fresh haddock and medium gulf shrimp baked en casserole with a clam cream

sauce and our seafood stuffing, served with potato and vegetable

 HARVEST CHICKEN  - 25

Chicken tenderloins sauteed with tomato, craisins, walnuts and baby spinach in a brown

butter sauce, served over butternut squash ravioli's and topped with crisp scallions

  FRIED HADDOCK  & SCALLOPS - 26

Deep fried haddock and scallops, lightly breaded 

served with your choice of potato and vegetable

  SPECIAL DRINKS

CAPTAIN CIDER MULE - Captain Morgan Rum, Apple cider and Ginger Beer

 BANANA NUTTY BUDDY - Vanilla vodka, hazelnut liqueur, banana liqueur and rum chatah

PUMPKIN SPICE ESPRESSOTINI - Vanilla vodka, pumpkin liqueur, espresso vodka and rum chatah