Thank you for visiting Grille 58. We appreciate your business

 APPETIZER

BACON & CHEESE  SKINS - 10

Deep fried potato boats baked with maple bacon and cheddar cheese

served with sour cream and topped with crisp scallions

COCONUT SHRIMP - 17

Medium gulf shrimp tossed in a coconut panko crumb then fried until golden brown,

 served over rice pilaf and with sweet chili sauce

    SANDWICH AND SALAD 

  LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle

 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

   ENTREES

STEAK TIP ALFREDO - 26

Generous portion of our house marinated steak tips served over penne pasta

that is tossed in a rich alfredo sauce, finished with parmesan cheese

PARMESAN CRUSTED HADDOCK - 26

Fresh broiled haddock baked with a parmesan panko crust 

and served with your choice of potato and vegetable

   SEAFOOD SONOMA - 30

Shrimp, scallops and lobster sauteed with sliced mushrooms, sun dried tomatoes

and  baby spinach in a garlic white wine sauce, served over rice or pasta

  FRIED HADDOCK  & SCALLOPS - 26

Deep fried haddock and scallops, lightly breaded 

served with your choice of potato and vegetable

 SPECIAL DRINKS

SUMMERTINI-Mango vodka, kinky liqueur, pineapple juice and a splash of cranberry juice

 BLACK RASPBERRY FALL PUNCH-Light rum and a blend of blackberry, lime and orange juice, topped with dark rum

PUMPKIN SPICE ESPRESSOTINI-Vanilla vodka, pumpkin liqueur, espresso vodka and rum chatah