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Thank you for visiting Grille 58. We appreciate your business

Wednesday February 28, 2024

 

 APPETIZER 

 

 BACON & CHEESE POTATO SKINS - 10

Deep fried potato boats baked with maple bacon and cheddar cheese

served with sour cream and topped with crisp scallions

 

   SALAD

 

BEET SALAD - 24

Generous portion of steak tips, mixed greens, crisp bacon, pickled onions, sliced beets,

candied walnuts, goat cheese and a maple vinaigrette and balsamic glace

 

 

 


  ENTREES

 

 PARMESAN CRUSTED HADDOCK - 20

Fresh broiled haddock baked with a parmesan panko crust

 and served with your choice of potato and vegetable

 

 SEAFOOD PROVENCAL - 23

Shrimp and scallops sauteed with diced tomato, chopped red  onion and

baby spinach in a garlic white wine sauce served over rice or pasta

 

  FRIED HADDOCK AND SCALLOPS - 24

Fresh haddock and scallops lightly breaded and fried golden brown

 and served with your choice of potato and vegetable

 

 

CHICKEN CAESAR SALAD PASTA - 20

House caesar salad tossed with bowtie pasta 

and topped with crispy fried chicken 

 

 


 SPECIAL DRINKS

 

PEAR MARTINI

Pear Vodka, Triple Sec, White Cranberry