HomeEARLY BIRD MENUDinner SpecialsMenusLunch MenuCatering MenuDirectionsContact Us


 

 Thank you for visiting Grille 58. We appreciate your business


 APPETIZER

 

MUSSELS AND GARLIC BREAD - 13

Sauteed mussels in a lemon garlic white wine sauce, served

with garlic bread and finished with parmesan cheese 

 

BACON & CHEESE  SKINS - 10

Deep fried potato boats baked with maple bacon and cheddar cheese

served with sour cream and topped with crisp scallions


    SANDWICH AND SALAD 


  LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle


 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

 

 

 

   ENTREES


HADDOCK NANTUCKET - 30

Fresh haddock broiled en casserole with lobster, our seafood stuffing

and a homemade newburg sauce, served with potato and vegetable

 


   PORTUGUESE SCAMPI - 30

Shrimp,scallops and spicy linguica sauteed with diced tomato, sliced onion

and baby spinach in a garlic white wine sauce, served over rice or pasta

 


  FRIED HADDOCK  & SCALLOPS - 26

Deep fried haddock and scallops, lightly breaded 

served with your choice of potato and vegetable


CHICKEN MARSALA - 25

Chicken tenderloins sauteed with sliced onions and mushrooms

 in a sweet marsala demi glace, served over rice or pasta


 SPECIAL DRINKS

SUMMERTINI-Mango vodka, kinky liqueur, pineapple juice and a splash of cranberry juice

 BLACKBERRY-Tequila, triple sec and a lime & blackberry sour mix

SARTI LEMONADE SPRITZER-Sarti Rosa Italia Aperitivo liqueur, lemonade, Pino Grigio and a splash of soda water