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Weednesday, January 19, 2022 

 

Thank you for visiting Grille 58. We appreciate your business

 

APPETIZER 

 

STEAK AND CHEESE POTATO SKINS - 12

Deep fried potato boats baked with tender beef and cheddar cheese,

served with sour cream

 

 

  SANDWICHES AND SALAD


 LOBSTER ROLL - 25

Fresh shucked lobster meat blended with light mayonnaise served on

a grilled roll with french fries or onion rings and coleslaw or pickle 

 

  LOBSTER SALAD - 25

Fresh shucked lobster meat blended with light mayonnaise served on top

of our large Caesar salad or garden salad with choice of dressing

 

 

FRENCH DIP - 16

Sliced roasted beef served on a toasted sub roll with sauteed onions and swiss cheese,

served with AuJus and fries or onion rings and coleslaw or pickles

 

  

 

  ENTREES

 

 

  SWORDFISH - 25

Fresh swordfish steak served plain grilled, cajun spiced or with

garlic butter and your choice of potato and vegetable

 

 HOMEMADE MEATLOAF - 18

Our own house recipe, served with rich gravy and

your choice of potato and vegetable

 

 THAI CHILI HADDOCK - 20

Fresh haddock filet baked with a peanut crust, topped with fresh scallions, sweet

chili sauce and crispy rice noodles, served with potato and vegetable

 

 

CHICKEN CARBONARA - 19

Boneless chicken sauteed with sweet green peas and prosciutto

in a creamy alfredo sauce, tossed with penne pasta

 

 

 

 

 DRINK SPECIALS

PEAR MARTINI

Pear Vodka, Triple Sec and white cranberry juice

THE GENERATOR

Bacardi, Captain Morgan, tropical juice blend and a splash of dark rum

  SNOW BLOWER

Godiva chocolate, amaretto, dark creme de coca and hot coffee