Thank you for visiting Grille 58. We appreciate your business

 APPETIZER

BUFFALO CHICKEN POTATO SKINS - 12

Deep fried potato boats baked with crispy fried buffalo chicken, bacon and cheddar

cheese, served with a homemade bleu cheese and topped with crisp scallions

MUSSELS AND GARLIC BREAD - 16

Sauteed mussels in a lemon garlic white wine sauce, served

with garlic bread and finished with parmesan cheese

    SANDWICH AND SALAD 

  LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle

 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

    ENTREES

SWORDFISH - 25

Fresh 10 ounce swordfish steak served cajun spiced, plain grilled or

with garlic butter, served with potato and vegetable

HADDOCK TOSCANA - 27

Fresh broiled haddock and medium gulf shrimp baked with a sundried tomato and basil

spread, finished with a buttered panko crust served with potato and vegetable

 HARVEST CHICKEN  - 25

Chicken tenderloins sauteed with tomato, craisins, walnuts and baby spinach in a brown

butter sauce, served over butternut squash ravioli's and topped with crisp scallions

  FRIED HADDOCK  & SCALLOPS - 26

Deep fried haddock and scallops, lightly breaded 

served with your choice of potato and vegetable

 SPECIAL DRINKS

SUMMERTINI-Mango vodka, kinky liqueur, pineapple juice and a splash of cranberry juice

 BLACK RASPBERRY FALL PUNCH-Light rum and a blend of blackberry, lime and orange juice, topped with dark rum

PUMPKIN SPICE ESPRESSOTINI-Vanilla vodka, pumpkin liqueur, espresso vodka and rum chatah