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Grille 58 is now taking reservations for Mothers Day 

Seatings 12 noon - 2 pm - 4 pm

Walk in's Welcome








Lemon Garlic Shrimp - 12.95

Lightly breaded, sautéed with garlic butter white wine served over

angel hair pasta and parmesan cheese

Seafood Stuffed Mushrooms - 9.95

Large caps stuffed with our seafood stuffing and baked with Newburg sauce

Buffalo Chicken - 8.95

Boneless fried tenders dipped in our sweet spicy buffalo sauce served with

bleu cheese and celery

Mozzarella Sticks - 6.95

Hand breaded in Italian crumbs, deep fried and served with marinara sauce

Salad & Sandwich

Lobster Salad -19.95

Fresh lobster meat blended with light mayonnaise and served atop

our large garden salad with choice of dressing

Lobster Roll - 19.95

Fresh lobster meat blended with light mayonnaise and served on a grilled roll

with french fries or onion rings and coleslaw or pickle

Soup of the Day - Clam Chowder

cup 4.95 - bowl 5.95

All entree specials are served with a small garden salad

Swordfish - 19.95

10 ounce swordfish steak served Cajun Spiced, Garlic Butter or Plain Grilled

with potato and vegetable

Prime Rib - 19.95

16 ounce cut of slow roasted beef, served with Au Jus potato and vegetable

Chicken Cordon Bleu - 16.95

Boneless breast of chicken, baked with ham, swiss cheese and 

supreme sauce served with potato, vegetable and cranberry sauce.

Steak Tips - 19.95

Half pound of grilled house marinated tips served with potato and vegetable

Chicken Parmesan - 14.95

Boneless breast in Italian bread crumbs pan seared baked with marinara

sauce and mozzarella cheese over choice of pasta

Haddock Nantucket - 19.95

Fresh haddock, seafood stuffing, lobster bisque and cheddar cheese

with potato and vegetable

Baked Stuffed Shrimp - 19.95

Seafood stuffed jumbo shrimp served with potato and vegetable

Lazy man's Lobster - 26.95

6 ounces of fresh lobster, sautéed in a white wine butter sauce topped with

seafood stuffing. served with potato and vegetable

Fried Seafood Trio - 19.95


Deep fried shrimp, scallops and haddock served with potato and vegetable.

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