Thank you for visiting Grille 58. We appreciate your business APPETIZER BACON & CHEESE POTATO SKINS - 12 Deep fried potato boats baked with crispy bacon and cheddar cheese, served with sour cream and finished with crisp scallions AUTUMN SCALLOP - 23 Roasted butternut squash, dried crasins and sage in a brown sugar cream sauce tossed with pumpkin ravioli topped with pan seared scallops and finished with crumbled crisp bacon SANDWICH AND SALAD LOBSTER ROLL - 32 Fresh shucked lobster meat blended with light mayonnaise, served on a grilled roll with french fries or onion rings and coleslaw or pickle LOBSTER SALAD - 32 Fresh shucked lobster meat blended with light mayonnaise and served on top of our large garden or Caesar salad ENTREE SWORDFISH - 28 Fresh 10 ounce swordfish steak served cajun spiced, plain grilled or with garlic butter and served with your choice of potato and vegetable PARMESAN CRUSTED HADDOCK - 28 Fresh broiled haddock and medium gulf shrimp baked with a parmesan panko crust served with your choice of potato and vegetable CAPTAIN'S SCAMPI - 30 Shrimp, swordfish and lobster sauteed with diced tomato, sliced onion and baby spinach in a garlic white wine sauce served over rice or pasta and finished with parmesan cheese FRIED HADDOCK & SCALLOPS - 26 Deep fried haddock and scallops, lightly breaded served with your choice of potato and vegetable SPECIAL DRINKS APPLE CIDER MULE - Captain Morgan Rum, Apple cider and Ginger Beer POMEGRANATE COSMO- Citron Vodka, Pomegranate liquer, White cranberry juice CHOCOLATE REESE CUP-Chocolate liqueur, Peanut Butter Whiskey and Bailey's